Experience luxury on Sydney Harbour with Clearview’s premium dinner cruise! Glide through the water, soak in amazing views and enjoy a delectable four-course dinner curated specially for you!
Boarding at King Street Wharf, your dinner cruise experience starts with a warm welcome aboard Clearview. Known for its floor-to-ceiling windows and open SkyDeck, every seat on this boat comes with 360° views.
Seated and relaxed, indulge in the Chef’s Signature four-course dinner prepared onboard and served at your table. Enjoy your entreé platter followed by a mid-entreé, a hearty main and decadent dessert. You can also pair your meal with a drink, purchased from the licensed bar onboard or enjoy it drink-free!
Dine as you cruise past the Opera House, Harbour Bridge and Luna Park. And when you’re cruising on Clearview, the SkyDeck is not something you should skip. Head on up to the open SkyDeck for even better views and take some amazing pictures with the harbour as your backdrop!
In the own words of our past cruisers, this is “A fantastic way to explore Sydney’s most iconic landmarks while enjoying great food and drinks!”
So book your Clearview dinner cruise today!
Enjoy a 2-hour harbour cruise with views of Sydney’s iconic landmarks like the Opera House, Harbour Bridge, Barangaroo, etc, a four-course dinner with reserved seating and waiter service.
You will be served the Chef’s Signature 4-course dinner menu, consisting of an entree, mid entree, main and dessert. A vegan dinner menu and a kids menu is also available.
No, drinks are not included on this dinner cruise. You can however purchase drinks from the licensed bar onboard.
Yes. Families and children are welcome. This cruise is a popular option for celebrating birthdays and special occasions onboard.
No, you are free to stretch your legs and head up to the Sky Deck for open views of the harbour and its iconic attractions.
We recommend arriving at least 15-30 minutes prior to the scheduled departure for check-in and smooth boarding.
Dietary requests will be politely declined as our chefs prepare food for all the guests on board and individual customisation is not practical.