Sydney Harbour Cruises
On A Glass Boat

Chef’s selection of 4 canapés

Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)

Grilled terriyaki chicken tulips

Butterfly-grilled West Australian king prawns, dill tapioca pearls, pomegranate and cilantro

Prime Australian grain-fed beef tenderloin with potatoes, asparagus spears and exotic mushrooms

Oven roasted corn-fed breast of chicken on kipfler potatoes with chimichurri and parsnip roulade

Herb and pistachio crusted Petuna Ocean Trout with quinoa and radish

Large ravioli parcels served with beurre blanc

Chef's weekly selection of two desserts to choose from

*Sample menu only, subject to minor changes

*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Chef’s selection of 4 canapés

Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)

Grilled terriyaki chicken tulips

Butterfly-grilled West Australian king prawns, dill tapioca pearls, pomegranate and cilantro

Oven roasted corn-fed breast of chicken on kipfler potatoes with chimichurri and parsnip roulade

Herb and pistachio crusted Petuna Ocean Trout with quinoa and radish

Large ravioli parcels served with beurre blanc

Chef's weekly selection of two desserts to choose from

*Sample menu only, subject to minor changes

*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf) Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf) Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake Grilled terriyaki chicken tulips

Butterfly-grilled West Australian King prawns, dill tapioca pearls, pomegranate and cilantro

1824 Prime Australian grain-fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot

Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, olive oil, lemon juice, chopped tomato, parsley with glazed heirloom baby root carrots and eschallot

Coconut and mango savarin, triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with Dried Fruits and Crisp Lavosh

Menu may be subject to minor changes

Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

Miso brazed tofu, eggplant, crispy Brussel sprout and pine nuts

Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

Coconut and mango savarin, dried raspberry and lemon curd

Willow Grove Brie, Shadows of Blue, Wine Glass Bay Cheddar and dried fruits with crisp Lavosh bread Chocolate draped strawberries

Menu may be subject to minor changes

*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.