Glass Boat Christmas Party Cruises

CLEARVIEW DINNER – 3-COURSE SIGNATURE MENU

Entrée Sharing Platter

• Salmon Ceviche (GF)
  Smoked Salmon | Avocado | Seared Prawns
• Seared Scallops In Half Shell (GF)
  U10 Scallops | Jalapeño | Shallots | Olive Oil
• Golden Beets & Purple Cauliflower Salad
  Roasted Golden Beets | Purple Cauliflower | Fried Chickpeas | Goat’s Curd

Mid Entrée

• Butterflied Grilled King Prawns
  U8 King Prawns | Red Chilli | XO Sauce

Main

• Herb Crusted Breast Of Chicken
  Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Beurre Blanc
OR
• Grilled Market Fish Of The Day
  Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette
OR
• Classic Italian Gnocchi (GF,V)
  Spinach | Sage Pesto | Broccolini Heads

Dessert

• Pistachio Hazelnut Paris-Brest (V)
  Pistachio Caquelin | Hazelnut Creme | Choux Pastry | Candied Nuts
OR
• Hawaii Island (V)
  Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel

CLEARVIEW DINNER – VEGAN 3-COURSE SIGNATURE MENU

OPTIONAL UPGRADES

Cheese Platter To Share (D,N,V) - $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

½ Cuban Lobster Thermidor 200g (D,SF) - $42

• Cooked lobster meat served in shell with Mornay sauce

Dietary & Allergen Information: Dairy (D), Vegetarian (V), Vegan (VE), Gluten Free (GF), Tree Nuts (N), and Dairy Free (DF)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beer, Wine & Soft Drink Package - $48pp

Beer

• Sydney Beer
• Kosciuszko Pale Ale
• Grifter Mid Strength

Wines And Sparkling

• The Riddle Brut Reserve
• Angas Sparkling Moscato
• The Riddle Sauvignon Blanc
• The Riddle Shiraz Cabernet

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

Juice & Soft Drink Package - $30pp

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCHOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

DELUXE LUNCH MENU

Buffet Selection Of Fresh Salads

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Beetroot + goats cheese salad with candied walnuts (D,V,N)
• Fattoush salad + crispy pita (N,G,V,VE)
• Chat potato salad + sour cream (D,V)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
• Tomato, bocconcini and basil salad (D,V)
• Roasted fennel + carrot salad with champagne vinegar, tarragon and fried haloumi (D,V,)
• Loaded Vegetarian Caesar salad (V)
• Gourmet bread rolls & butter (D,N,V)

Main Course

• Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
OR
• Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF)
OR
• Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)

Dessert

• Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
OR
• Chef’s delight – Dessert of the day (V)

Dietary & Allergen Information: Dairy (D), Tree Nuts (N), Vegetarian (V), Vegan (VE), Gluten (G), Gluten Free (GF), and Seafood (SF)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

DELUXE LUNCH MENU

Buffet Selection Of Fresh Salads

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Beetroot + goats cheese salad with candied walnuts (D,V,N)
• Fattoush salad + crispy pita (N,G,V,VE)
• Chat potato salad + sour cream (D,V)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
• Tomato, bocconcini and basil salad (D,V)
• Roasted fennel + carrot salad with champagne vinegar, tarragon and fried haloumi (D,V,)
• Loaded Vegetarian Caesar salad (V)
• Gourmet bread rolls & butter (D,N,V)

Main Course

• Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
OR
• Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF)
OR
• Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)

Dessert

• Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
OR
• Chef’s delight – Dessert of the day (V)

OPTIONAL UPGRADES

Cheese Platter To Share (D,N,V) - $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information: Dairy (D), Tree Nuts (N), Vegetarian (V), Vegan (VE), Gluten (G), Gluten Free (GF), and Seafood (SF)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beer, Wine & Soft Drink Package - $45pp

Beer

• Sydney Beer
• Kosciuszko Pale Ale
• Grifter Mid Strength

Wines & Sparkling

• The Riddle Brut Reserve
• Angas Sparkling Moscato
• The Riddle Sauvignon Blanc
• The Riddle Shiraz Cabernet

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

Juice & Soft Drink Package - $30pp

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

*We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function.