Glass Boat Christmas Party Cruises

CONTEMPORARY BUFFET MENU

Fresh, healthy, wholesome

Salads & Entrée

• Apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Pearl couscous, green beans & mixed leaves salad (V,G)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• Potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (N,G,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
• Bread rolls & butter (D,N,V)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Beef-Loaded Wedges (D,G)
  Savoury beef mince on crispy skin potatoes with tomato salsa & cheese
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (D,N,G,V)
  Ear-shaped pasta with rocket & tomato in basil pesto sauce
• Root Vegetable Roast (VE)
  Medley of roasted seasonal root vegetables with Italian herbs
• Oriental Vegetable Fried Rice (G,VE)
  Fried jasmine rice, diced vegetables & edamame beans

Dessert

• Tiramisu (D,G,N,V)
  Espresso , mascarpone , ladyfinger cake

OPTIONAL UPGRADES

Cheese Platter To Share (D,N,V) - $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information: Dairy (D), Vegetarian (V), Vegan (VE), Gluten (G), Tree Nuts (N), and Seafood (SF)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beer, Wine & Soft Drink Package - $39pp

Beer

• Sydney Beer
• Kosciuszko Pale Ale
• Coopers Light

Wines & Sparkling

• The Riddle Brut Reserve
• Angas Sparkling Moscato
• The Riddle Sauvignon Blanc
• The Riddle Shiraz Cabernet

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

*Indicative beverage list only. Items may be subject to change

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

*We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function.

CLEARVIEW DINNER – 4-COURSE SIGNATURE MENU

Entrée Sharing Platter

• Salmon Ceviche (SF)
  Smoked Salmon | Avocado | Seared Prawns
• Seared Scallops In Half Shell (SF)
  U10 Scallops | Jalapeño | Shallots | Olive Oil
• Chicory, Radicchio And Frisée Salad (N,D,V)
  Goats Curd | Figs & Walnuts Dressed With Balsamic Glaze

Mid Entrée

• Butterflied Grilled King Prawns (SF)
  U8 King Prawns | Red Chilli | XO Sauce

Main

• Herb Crusted Breast Of Chicken (D,G)
  Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce
OR
• Grilled Market Fish Of The Day (D,G)
  Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette
OR
• Classic Italian Gnocchi (GF,V)
  Spinach | Sage Pesto | Broccolini Heads

Dessert

• Classic Opera Cake (N,G,V)
  Hazelnut | Joconde | Coffee | Chocolate
OR
• Hawaii Island (N,V)
  Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel

CLEARVIEW DINNER – VEGAN 4-COURSE SIGNATURE MENU

OPTIONAL UPGRADES

Cheese Platter To Share (D,N,V) - $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information: Contains Dairy (D) | Contains Tree Nuts (N) | Gluten Free (GF) | Vegetarian (V) | Vegan (VE) | Seafood (SF) | Gluten (G)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

HOUSE BEVERAGE PACKAGE

Beverage service for the duration of the cruise.

Beer

• Sydney Beer
• Kosciuszko Pale Ale
• Coopers Light

Wines And Sparkling

• The Riddle Brut Reserve
• Angas Sparkling Moscato
• The Riddle Sauvignon Blanc
• The Riddle Shiraz Cabernet

Mineral Water

• San Pellegrino Sparkling Mineral Water

Soft Drinks & Juices

• Fruit Juices - Orange & Apple
• Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

*Indicative beverage list only. Items may be subject to change

*We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

CONTEMPORARY BUFFET MENU

Fresh, healthy, wholesome

Salads & Entrée

• Apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Pearl couscous, green beans & mixed leaves salad (V,G)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• Potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (N,G,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
• Bread rolls & butter (D,N,V)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Beef-Loaded Wedges (D,G)
  Savoury beef mince on crispy skin potatoes with tomato salsa & cheese
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (D,N,G,V)
  Ear-shaped pasta with rocket & tomato in basil pesto sauce
• Root Vegetable Roast (VE)
  Medley of roasted seasonal root vegetables with Italian herbs
• Oriental Vegetable Fried Rice (G,VE)
  Fried jasmine rice, diced vegetables & edamame beans

Dessert

• Tiramisu (D,G,N,V)
  Espresso , mascarpone , ladyfinger cake

Dietary & Allergen Information: Dairy (D), Vegetarian (V), Vegan (VE), Gluten (G), Tree Nuts (N), and Seafood (SF)

*Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.