Premium Lunch Cruises with Sightseeing on Sydney Harbour

DELUXE LUNCH MENU

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Main Course

• Grilled breast of chicken beurre blanc on greens

OR

• Herb crusted salmon fillet with heirloom tomato salad

Dessert

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts

OR

• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Optional Upgrades

CHEESE PLATTER (TO SHARE) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

½ CUBAN LOBSTER THERMIDORE 200 GRAMS - $33

* Indicative menu only – items may be subject to change without notice.
* Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Bottomless Beverage Upgrades

WINES & SPARKLING BEVERAGE PACKAGE - $36pp

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine)
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks & Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)

SOFT DRINKS & JUICES - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks & Juices

• Orange Juice, Coke & Lemonade

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCHOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.