New Year’s Eve Glassboat Cruise With Sky Deck

First Flavour

• Clearview Seafood Platter (to share)
  Grilled scallops with chimichurri | Smoked Salmon Crudo | Caramelised Fig & Radicchio with Balsamic Reduction | Herb Crevettes

Second Flavour

• Butterflied West Australian prawns with garlic butter and micro herbs

Third Flavour

• Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
  OR
  Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge

Sweet Flavour (Platter shared between two guests)​

• Chefs special dessert platter

Final Flavour (Platters shared between two guests)​

• Selection of 3 premium Australian cheeses with dried fruits and Cretzels.

VEGETARIAN MENU

*Sample menu only, subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.